14 Mar

Manager - Bakery & Pastry

Opex Group.


Published On - 12 Feb, 2017

Job description
Coventina Lake Suites, a 5 star standard Service Apartment under Opex Group having 42 rooms at Gulshan, Dhaka, is looking for Manager Bakery & Pastry.

As Manager Bakery & Pastry, you will be responsible for running Bakery & Pastry Shop having working knowledge of preparation of various standard & innovative confectionery items.

Supervising & ensuring following:

Preparing & baking of cakes, tarts and confectioneries.

Assist bakers if necessary.

Cleaning of working area according to the health and safety regulations.

Cleaning of equipment and utensils according to the health and safety regulations.

Cleaning machinery, premises, vehicles, furniture, implements, tools, utensils or goods on his/her employer's premises.

Repetitive marking of prices on goods and shelves by means of a rubber stamp or other marking devices.

Affixing printed or ready addressed labels on bottles, boxes or other packages.

Marking, branding or stenciling goods by hand.

Packing of goods for dispatch or delivery, including packing goods at the point of payment.

Packing, placing or stacking goods in cabinets or on counters, racks or shelves.

Sorting of goods.

Unpacking of goods.

Wrapping of parcels.

Any other lawful and reasonable works/instructions.
  • Age 35 to 45 year(s)
  • Verbal and written communication skills
  • Interpersonal skills and the ability to work well with people at all levels
  • Attention to detail and a well-organized approach to work
  • The ability to priorities work and to work well under pressure
  • The capability to work with numerical information, plus analytical and problem-solving skills
  • A diplomatic approach and the confidence to provide support to high-profile company staff and board members
  • Management skills
  • Team working skills
  • Integrity and discretion when handling confidential information
  • A sound grasp of corporate governance issues
Minimum Graduate with Diploma in Culinary Sector
8 Year(s)
14 Mar
Job requirements
  • 8 to 10 year(s)
  • The applicants should have experience in the following area(s):
    Cook, Chef, Catering
  • The applicants should have experience in the following business area(s):
    Hotel, Restaurant
Career Level

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